Mozzarella Fresca is the little company that could. In late 1995, suffering from quality and financial problems, a very troubled Mozzarella Fresca was purchased by best friends Andrew Branagh and David Wignall. Following a restructuring of the management team with a singular focus on quality, Mozzarella Fresca was reborn.
The “new” Mozzarella Fresca relentlessly pursued producing the best fresh mozzarella, marinated fresh mozzarella, mascarpone and ricotta. This passion for perfection has resulted in numerous awards and a nearly fifty fold increase in sales. The once small, troubled, local cheese producer has become the market leader in sales, quality and product innovation. Mozzarella Fresca can now be found Nationwide in fine food shops, independent delicatessens, groceries and warehouse/club stores. Mozzarella Fresca is also the name behind many of the top restaurant’s appetizers, entrees and desserts.
Throughout the years, the Mozzarella Fresca family has stayed committed to the core values of superior quality and extraordinary customer service. All Mozzarella Fresca products are 100% natural with NO additives, preservatives or fillers. The highest quality, Grade A milk is the foundation for the award winning Mozzarella Fresca cheeses. All Mozzarella Fresca products are certified Kosher and free of gluten, transfat and hormones (rBGH/rBST).
A consistent quality leader, Mozzarella Fresca has consistently won high honors at National and International competitions. Recently, Mozzarella Fresca made history as the first United States fresh mozzarella to win Gold at the 2006 World Cheese Awards in London; a nearly two decade old competition. Other recent awards include eight products rated above 98 points at the 2006 World Cheese Championship and three Best in Class awards, with numerous Gold, Silver and Bronze medals at the 2005 US Cheese Championships and 2005 American Cheese Society Awards.
Mozzarella Fresca is committed to producing the freshest, best tasting, highest quality fresh Italian cheeses available.
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