FOR IMMEDIATE RELEASE

Morvay Joins Mozzarella Fresca

San Francisco, October 18, 2005 -- Once again confirming their passion for perfection and commitment to excellence, Mozzarella Fresca has announced the addition of Stephen Morvay as Corporate Chef.  In this capacity, Stephen will be responsible for new product development, recipe development, food service out-reach and consumer/ trade events. 

An honors graduate of the California Culinary Academy, Stephen has spent 26 years in kitchens around the world and specializes in Italian cuisine.  Mozzarella Fresca is very excited to have Stephen’s extensive experience, talent and energy “in the family.”

About Mozzarella Fresca
Concord, CA based Mozzarella Fresca, INC (http://www.mozzarellafresca.com) is the premier producer of fresh mozzarella, marinated fresh mozzarella, ricotta and mascarpone.  An unwavering focus on quality and customer service has propelled the once small gourmet cheese producer to become an industry leader.  Mozzarella Fresca’s award winning cheeses are produced at a state of the art facility in Tipton, Ca.  Award winning Mozzarella Fresca fresh Italian cheeses can be found Nationwide and in limited International location.