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| Recipes |
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| Mascarpone and Spinach Canapes |
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(makes about 2 dozen)
 Fresh spinach leaves, washed thoroughly - 1 bag
Shallot, minced - 2 tablespoons Red pepper flakes - ½ teaspoon Mascarpone, room temperature - 16 ounces Olive oil - 1 tablespoon Fresh thyme - 1 tablespoon Sherry vinegar - 1 tablespoon Kosher salt - to taste Black olives, sliced - 12 each Puff pastry shells (in grocer’s freezer case) - 24 each Heat olive oil in sauté pan over medium heat; add shallot, red pepper flakes and spinach. Sauté till spinach reduces in volume, about 3 minutes. In a food processor, combine all ingredients and puree. Adjust seasonings and pipe into puff pastry cups. Garnish with sliced olives. Serve warm (300f oven for 10 minutes) or room temperature. Buon Appetito! |
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Home  Recipes Appetizers and Sides Mascarpone and Spinach Canapes |
