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| Mascarpone Deviled Chicken |
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 Chicken meat, cooked - 1 ½ pound
Walnuts, chopped - ¼ cup Dried cranberries, chopped - ¼ cup Mascarpone - ½ cup Mayonnaise - ¼ cup Balsamic vinegar - 2 teaspoons Kosher salt - 1 teaspoon Fresh ground pepper - ¼ teaspoon Crackers or toast points - about 15 Dice or shred chicken meat; combine with all other ingredients. Keep refrigerated till 15 minutes before service. Top crackers with deviled chicken and serve. Buon Appetito! |
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Home  Recipes Appetizers and Sides Mascarpone Deviled Chicken |
