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| Recipes |
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| Mozzarella-stuffed Turkey Patties |
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(2 servings) Turkey,
ground - 1 poundEgg, whole, lightly beaten - 1 each Dried oregano - ½ teaspoon Scallion, green only, sliced - 2 each Plain breadcrumbs - ½ cup Kosher salt - ½ teaspoon Pepper, black, freshly ground - ¼ teaspoon Mozzarella, fresh, sliced - 8 ounces Flour, all purpose - 1 cup Cayenne pepper - ½ teaspoon Kosher salt - ½ teaspoon Vegetable oil - 2 tablespoons Preheat oven to 350f. Whisk together flour, cayenne, and ½ teaspoon salt. In a mixing bowl, knead together first seven ingredients. Form into four patties; place sliced mozzarella toward the center of two patties leaving about ½ inch boarder. Press top with two remaining patties and press gently together. Dredge in flour mixture and sauté in hot vegetable oil till golden brown on both sides. Finish in oven for about 7 minutes. Serve over pasta or a green salad. Buon Appetito! |
