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| Recipes |
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| Mediterranean Chicken and Mozzarella Pita |
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(makes two pitas) Roasted
chicken, sliced - 2 breastsFresh mozzarella, sliced - 4 ounces Roasted red peppers, sliced - 1 each Mascarpone - ¼ cup Green olive tapanade - 3 tablespoons Pita bread - 2 pieces Salt and pepper - to taste For tapanade Use large green olives. (Pictured are green olives cured in oil and stuffed with sun-dried tomatoes, but any variation is fine.) Place 6-10 pitted olives in food processor and pulse till well ground, but not pureed. Roast (or grill) chicken breasts and cool for 5 minutes. Slice breasts, mozzarella and red peppers. Mix together mascarpone and tapanade and season with salt and pepper. Spread mascarpone mixture inside pita bread and stuff with all other ingredients. Buon Appetito! |
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