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| Recipes |
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| Mozzarella and Vegetable Pannini |
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 Mozzarella, fresh, sliced - 4 ounces
European cucumber - 6 slices Tomato - 4 slices Avocado, sliced - ½ each Basil leaves - 2-4 each Black olive tapanade - 1 Tablespoon Mayonnaise - ½ Tablespoon Sourdough bread, sliced - 2 slices Assemble pannini from bottom up as follows: Bread, mayonnaise, basil leaves, tomato, mozzarella, cucumber, avocado, and tapanade on top slice of bread. Grill on pannini grill or in a sauté pan. Serve warm. Buon Appetito! |
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Home  Recipes Sandwiches Mozzarella and Vegetable Pannini |
