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| Smoked Salmon and Mozzarella Rollup |
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(makes two 16” rolls) Smoked salmon, sliced - 8-10 ounces Fresh mozzarella, sliced - 4 ounces Mascarpone - ¼ cup Capers - 3 tablespoons Fresh dill, chopped - 2 tablespoons Red onion, chopped - 2 tablespoons Tortillas, 16” - 2 each Fresh limejuice - ½ lime Salt and pepper - to taste Mix together mascarpone, limejuice, dill, onion and season with salt and pepper. Spread mixture evenly over tortillas. Lay smoked salmon, then mozzarella over entire surface. Scatter capers evenly over top. Roll tortillas tightly, cut on the bias (diagonally) and serve with a wedge of fresh lime. Buon Appetito! |
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Home  Recipes Sandwiches Smoked Salmon and Mozzarella Rollup |
