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| Recipes |
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| Italian Ham and Mozzarella Pannino |
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(makes two pannini) Deli
ham, sliced thin - 8 slicesRoasted red peppers, sliced - 1 each Fresh Mozzarella, sliced - 4 ounces Fresh basil leaves - 6 leaves Whole grain mustard - 2 teaspoons per sandwich Salt and pepper - to taste Cibata or other rustic bread, sliced - 4 slices Olive oil - 1 tablespoon Brush bread with olive oil and grill. When bread is warm and grill marks are pronounced, spread mustard on each slice of bread and build sandwich using all ingredients. Buon Appetito! |
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Home  Recipes Sandwiches Italian Ham and Mozzarella Pannino |
