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| Marinated Ciliegine Skewers |
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(for 2 pounds of mozzarella)
 Shown Here: Caprese with Marinated Mozzarella, pear tomatoes, fresh basil and olive oil - Proscuitto with Marinated Mozzarella and fresh cantaloupe - Scampi with Marinated Mozzarella and poached asparagus tips Grape seed or canola oil - 3 cups Extra virgin olive oil - 1 cup Dried Italian herbs - 2 tablespoons Dried garlic, ground - 1 tablespoon Red chili flakes - ½ tablespoon Fresh ground pepper - ½ tablespoon Combine all ingredients and refrigerate for 1 to 7 days. Be creative with your Skewers – use other fresh veggies or dried meats. Service Idea * Make vinaigrette by combining 3 parts marinade, 1 part vinegar; whisk till creamy. * Toss veggies in vinaigrette before skewering, or drizzle over completed skewers. * Dress salad greens with vinaigrette and serve with Marinated Mozzarella skewers Buon Appetito! |
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Home  Recipes Appetizers and Sides Marinated Ciliegine Skewers |
