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| Recipes |
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| Ham and Mozzarella Pannini |
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(makes two sandwiches)
Foccachia bread, sliced open - 4 pieces Ham or pancetta, sliced - ½ pound Fresh mozzarella, sliced - 6 ounces Sun dried tomato puree - 4 tablespoons Arugula - 4-6 leaves Seeded mustard - to taste This simple sandwich is absolutely delightful! Warm ham or pancetta in sauté pan. On bottom slice of bread, spread sun dried tomato puree, and mustard on other. Start with ham on bottom, then Mozzarella Fresca fresh mozzarella, top with arugula. A variation: Broil and serve open-face with mustard spread on top of ham; top with sliced mozzarella two minutes before the pannini come out of the oven. Buon Appetito! |
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Home  Recipes Sandwiches Ham and Mozzarella Pannini |
