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| Roasted Chicken and Mozzarella Pita |
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(makes two pita sandwiches) Roasted chicken, sliced - 2 breasts Fresh mozzarella, sliced - 6 ounces Roasted red peppers, sliced - 1 each Roasted garlic - 3 tablespoons Dried Rosemary - 2 teaspoons Mascarpone - ½ cup Water to adjust consistency Salt & pepper - to taste Lettuce, shredded - four leaves Mix together Mozzarella Fresca Mascarpone, roasted garlic, dried rosemary. Season with salt and pepper; adjust to creamy consistency with a little water. Spread throughout inside of pita, then, starting with the meat, add all ingredients. Top with a drizzle of sauce. (You can substitute chicken with beef, lamb, or falafel!) Buon Appetito! |
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Home  Recipes Sandwiches Roasted Chicken and Mozzarella Pita |
