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| Salmon & Mozzarella Wrap |
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(makes two 16” wraps)
 Smoked salmon, sliced - 10-16 ounces
Cryovac mozzarella, sliced thin - 16 ounces Watercress - ½ bunch Mascarpone - ½ cup Fresh dill, minced - 2½ tablespoons Lemon juice - ½ lemon Salt & white pepper - to taste Mix together Mozzarella Fresca Mascarpone, fresh dill, lemon juice, salt and white pepper. Spread mascarpone sauce evenly on one side of each wrap. Evenly spread the smoked salmon to cover each wrap; repeat for mozzarella and watercress. Roll tightly, but be careful not to tare the outside. When rolled up, cut in half on the bias (diagonally). This can be done as bite-sized roulades or as a complete sandwich. Buon Appetito! |
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