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| Grilled Salami Pannini with Fresh Mozzarella |
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(makes two pannini)
 Simple, warm, and molto bene! Dry Salami, sliced - 8 ounces Rustic Italian bread - 4 slices Extra virgin olive oil - as needed Kosher salt - to taste Fresh ground pepper - to taste Spread mustard on both slices of bread. Build this sandwich with salami as the bottom layer, season with salt and pepper. Brush outside of sandwich with olive oil; grill on pannini grill or in a skillet till golden brown. (You can even do this open-face under the broiler.) Buon Appetito! |
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Home  Recipes Sandwiches Grilled Salami Pannini with Fresh Mozzarella |
