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| Asian Salad with Fresh Mozzarella |
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I’m adding this salad to our collection of recipes
just as a lark. While it may be fun and interesting 
to make every single thing we eat from scratch, I’m not against buy a salad from a decent deli counter and jazzing it up with some nice touches of my own. In this case, I purchased a take-out container of Asian Sugar Pea salad from the Deli counter at Whole Foods – one of the better deli counters out there. And just for kicks, when I got home I mixed in some fresh mozzarella – in this case Ciliegine sized balls that I cut in half – and then served it. I thought that, while a soy-based dressing isn’t the first thing comes to mind when dressing a mozzarella salad, it was a nice (interesting) change of pace from the usual Olive Oil and Balsamic. Give it a shot!! |
