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| Polenta with Portobellos and Mascarpone |
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Ingredients
1 Package Polenta 
Whole Milk Butter Parmesan Cheese Mascarpone Cheese Portobello Mushrooms Red Wine Olive Oil Chopped Garlic Balsamic Vinegar Kosher Salt and White Pepper Method Prepare polenta according to instructions on the package; ingredients in the polenta package recipe will include parmesan, butter salt and pepper. While polenta is cooking, slice mushrooms into chunks and sauté in olive oil, garlic, salt and pepper. In a separate sauce pan, heat a little balsamic vinegar and reduce contents by half. When the polenta has finished cooking, spoon into bowls and then spoon the mushrooms over the polenta. Finish with a nice big spoonful of Mascarpone and a drizzle of balsamic over that. |
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Home  Recipes Appetizers and Sides Polenta with Portobellos and Mascarpone |
