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| Burrata and Pancetta Sandwich |
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Serves 4
Ingredients 2 Balls Burrata 
8 Thick Slices Pancetta Arugula Ripe Tomatoes Crusty Italian Bread Reduced Balsamic Extra Virgin Olive Oil Method A variation of the classic blt, this one is made with a few higher-end ingredients and served open-faced. Cook pancetta over medium-low turning from time to time. Drain on paper towel and cool. Toast thich slices of crusty Italian bread. Layer slices of tomato, arugula leaves, pancetta slices with chunks of arugula spread over the top. Or not spread, as with the photos and kept in chunks. The reduced balsamic is made by taking the cheapest balsamic vinegar you can find (but not the fake balsamic made with caramel, the real stuff) and reducing it by 90% in a thick-bottomed sauce pot over a medium heat. Cool and store in an air-tight container. Drizzle the sandwich with the balsamic and olive oil. |
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