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| Recipes |
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| Insalata Italiano |
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(serves two) Fresh
Mozzarella 1/3 ounce Ciliegine - 9 eachSalami, julienne - 2-4 ounces Tomato, seeded, chopped - 1 each Red onion, sliced thin - ½ cup Garlic and herb vinaigrette (see below) - 3 ounces Romaine, chopped - 1 large heart Vinaigrette Dried thyme - 1 teaspoon Dried parsley flakes - 1 teaspoon Garlic, minced - 1 clove Olive oil - 3 tablespoons Red wine vinegar - 1 tablespoon Sugar - ½ teaspoon Kosher salt - ¼ teaspoon Fresh ground pepper - ¼ teaspoon Whisk together all vinaigrette ingredients, let sit for at least ten minutes. Whisk again before serving. Toss all salad ingredients with Garlic & Herb vinaigrette, serve immediately. Buon Appetito! |
