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Burrata with Peaches and Shaved Chocolate PDF Print E-mail
Serves 4

Ingredients
2 Fresh Peachesdes_burpea.jpg
2 Balls Burrata
Reduced Balsamic
Shaved Chocolate



Method
And the hits just keep on coming. This one, though
looking complicated and decadant is actually quite
easy. The reduced balsamic is made by taking the
cheapest balsamic vinegar you can find (but not the
fake balsamic made with caramel, the real stuff) and
reducing it by 90% in a thick-bottomed sauce pot over
a medium heat. Cool and store in an air-tight container.
To prepare the dish, cut peaches into wedges and arrange
with chunks of burrata. Shave chocolate over peaches and
cheese (use a block of semi-sweet and a carrot peeler)
and drizzle the balsamic over the top. Enjoy!
 
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