Fish Tacos with Perlini®

Ingredients
Tacos:
1 pound white flaky fish, such as
mahi mahi or orata
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves             
8 flour tortillas

Garnish:
Shredded white cabbage
Hot sauce
Crema or sour cream
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Mozzarella Fresca Perlinis

Method
Preheat grill to medium-high heat. Place fish in a
medium size dish. Whisk together the oil, lime juice,
ancho, jalapeno, and cilantro and pour over the fish.
Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill,
flesh side down. Grill the fish for 4 minutes on the first
side and then flip for 30 seconds and remove. Let rest for
5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for 20 seconds.
Divide the fish among the tortillas and garnish with any or
all of the garnishes.
The recipe is for a healthier version of fish tacos,
wich means the fish is grilled. The photo version is
with fish that has been deep fried.
Quit asking so many questions.