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| Recipes |
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| Vegetable Antipasto Salad with Ciliegine |
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Ingredients
Marinated Mozzarella Ciliegine Sized 
Hearts of Palm Artichoke Hearts, Quartered Marinated Button Mushrooms Kalamata Olives, Pitted Red Peppers, Seeded and Sliced Red Onions, Thin Sliced Basil Leaves Chopped Garlic Extra Virgin Olive Oil Red Wine Vinegar Kosher Salt and Cracked Black Pepper Method This is an easy to prepare salad using our Gold Medal Award winning fresh marinated Ciliegine mozzarella. It takes the idea of an arranged antipasto plate and combines those ingredients into a salad. As you can see, there are no ingredients listed. Instead I leave it up to you, Chef Joe or Chef Jane to use your imagination. And you can make a dressing/marinade by combining the last 5 ingredients, or by taking any marinade you reserve from the cheese and add some red wine vinegar. So be adventurous, go for it and have fun in the kitchen and cut down to size. |
