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| Recipes |
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| Linguini with Broccoli Rabe, Oranges and Perles |
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Ingredients
1 lb. Dried Linguini 
1 Bunch Broccoli Rabe 2 Navel Oranges 2-3 Med. Tomatoes on the Vine 8 oz Fresh Mozzarella Perles 3 T. Olive Oil 1 T. Whole Butter Kosher Salt White Pepper Method Cook pasta in rapidly salted boiling water. While pasta is cooking, peel and segment oranges. Clean and separate broccoli rabe from the larger stems. Cut rabe in smaller pieces. Cut tomatoes into chunks. In a large sized sauté pan, sauté the rabe in the olive oil over medium heat until it’s soft. Add tomatoes, oranges and butter and season with salt and pepper, and then remove from heat. Drain pasta in colander and add pasta to the other ingredients. Just before serving, add fresh mozzarella cheese and toss & serve. If mozzarella Perles are not available, feel free to use Ciliegine sized |
