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| Zucchini and Squash Salad with Fresh Mozzarella and Pistachios |
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Ingredients
Yellow Bar Squash 
Zucchini Fresh Mozzarella, Ciliegine Arugula Pistachios Extra Virgin Olive Oil Red Wine Vinegar Kosher Salt and Cracked Black Pepper Method Slice zucchini and yellow squash into long thin slices. Place slices in a shallow glass baking dish and cover with about a 50-50 mixture of olive oil and vinegar. Allow vegetables to marinate for about an hour. They should become soft and pliable. Place a layer of arugula on the bottom of a plate and layer the zucchini and squash over the arugula. Next add cheese and pistachios. Drizzle just a bit of olive oil and vinegar and finish with salt and pepper. |
