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| Recipes |
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| Fresh Mozzarella Salad with Green Beans and Candied Pecans |
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Ingredients
Fresh Mozzarella Bocconcini 
Green Beans Grape Tomatoes Pecans, Candied Extra Virgin olive Oil Balsamic Vinegar Salt and Pepper Method Trim stems from beans and blanch in salted boiling water. Drain and place beans in ice water to stop the cooking. Slice tomatoes in half. Drain cheese from water and pull the pieces apart into chunks of cheese. Regarding the pecans, they can be purchased at most grocery stores. If you can find candied pecans, regular roasted ones will do just fine. Combine all ingredients on a plate and drizzle the olive oil and vinegar over the top. Finish with a little kosher or sea salt and cracked black pepper. |
