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| Roasted Tomatoes with Fresh Mozzarella |
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Ingredients
Mozzarella Fresh Mozzarella 
Roma Tomatoes Basil Extra Virgin olive Oil Balsamic Vinegar Kosher Salt Method For those people (like me) that enjoy the intense flavors, this dish is for you. I didn’t include exact ingredient measurements because for this dish they’re not really necessary. And while it may seem complicated, it’s really quite easy. However, this recipe does require a little patience. Simply cut the roma tomatoes in half and toss with a little olice oil in a bowl. Then lay flat on a oiled cookie sheet, cut side down, and roast in a 300° oven for about 45 minutes to an hour. After about 15 minutes, take the pan out and remove the skins from the tomatos by pinching the skins with your thumb and forefinger and lifting the skins straight off. Continue roasting for until the tomatoes become very soft and start to caramelize. Remove from oven, and cool on the pan. Then arrange on plates with slices of fresh mozzarella cheese and basil. Garnish with a splach of Extra Virgin Olive Oil and Balsamic Vinegar and a dash of salt and pepper. |
