   |
|
|
| Recipes |
|---|
 |
| Linguini Pomodoro with Perlini® |
|
|
|
|
Ingredients
1 Lb Dried Linguini 
1 small jar Marinara Sauce 4 oz Fresh Mozzarella Perlini Method I include this recipe only because it’s a real simple way to Jazz up up plate of pasta by the simple addition of one ingredient – Fresh Mozzarella Perlini. Cook the pasta in rapidly boiling salted water for 8-10 minutes, or for as long as the package directs. Heat the sauce on the stove and when the pasta is done, drain in collander and mix with the sauce. Divide into 4 bowls and top with the Fresh Mozzarella Perlini. Serve right away. Or lot the pasta sit for a few minuted and enjoy the mozzarella melted. |
