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| Recipes |
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| Winter Caprese Salad with Heirloom Tomatoes |
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Ingredients
3 Winter Tmatoes, eg: Rosso Bruno 
2-4oz Ovoline Sized Fresh Mozzarella Balls 12 Basil Leaves Extra Virgin Olive oil Balsamic Vinegar Cracked Black Pepper Kosher Salt Method This is a staple recipe of Mozzarella Fresca. But since most people usually think of Caprese as a summer time dish, I thought I’d throw a little twist into that way of thinking by introducing a tomato that is grown in the wintertime. Introducing the Rosso Bruno tomato, a variety grown in the Salinas Valley of California. It’s vine ripened and has a rich, not too sweet flavor. Whenever I can get a touch of summer during this cold winter, I’m going to take it!! To prepare, just alternate slices of tomatoes, fresh mozzarella, basil and then drizzle with a bit of olive oil and balsamic! |
