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| Recipes |
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| Buttercrunch Lettuce Salad with Avocado & Perles |
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Ingredients
Salad 2 Heads Butter Crunch Lettuce, torn into bite sized pieces 
1 Avocado, cored, peeled and quartered 2 Medium Tomato, cored and cut into chunks 1 4oz Ovoline sized Ball Fresh Mozzarella, torn into pieces 1 oz Cracker Bread, busted up into pieces Dressing 1/8 Cup Red Wine Vinegar 3/8 Cup Extra Virgin Olive Oil Cracked Black Pepper Kosher Salt Method Combine the salad ingredients in a bowl. Try to find buttercrunch lettuce if possible. It combines the crunchyness of Romaine with the delicate flavor of butterleaf lettuce. Cracker bread is available at most grocery stores. Anyway, mix the dressing ingredients together and dress the salad. Serve in 4 salad bowl and eat! |
