   |
|
|
| Recipes |
|---|
 |
| Arugula and Roasted Pepper Salad |
|
|
|
|
Ingredients
1 lb Fresh Arugula, cleaned 
4 oz Mozzarella Fresca Fresh Mozzarella Perles 4 oz Roasted Red Peppers, sliced 1 oz Red Onions, sliced thin 1/8 cup Red Wine Vinegar ½ Cup Olive Oil ½ tsp chopped garlic ½ tsp dijon mustard Salt and Pepper Method With the exception of the salad dressing, there are few exact measurements. The weights given in the ingredients are a generalized amount, and your amounts may vary, based on your tastes and availability of ingredients. Put the first 4 ingredients in a bowl and in a separate boel combine the remaining ingredients to form the dressing. Dress the salad and serve immediately. As the arugula is fairly delicate, it won’t hold up for a long time once it’s been dressed. Tip: slice the onions super thin. |
