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| Recipes |
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| Perlini Pasta Caprese Salad |
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Ingredients
½ Lb Small Pasta Shells 
36 Grape Tomatoes, halved 4 oz Fresh Mozzarella Perlini 16 Basil Leaves, julienned ½ cup Extra Virgin Olive Oil ¼ cup Balsamic Vinegar Kosher Salt and Fresh Ground black Pepper Method In rapidly salted, boiling water, cook the pasta shells until al dente and then drain and cool. Combine with tomatoes and cheese and basil. Prepare dressing mixing the olive oil, vinegar salt and pepper in separate bowl and combine with salad. Eat. Enjoy! |
