   |
|
|
| Recipes |
|---|
 |
| Ceci Bean and Perlini Salad |
|
|
|
|
Ingredients
4 oz Fresh Mozzarella Perlinis 
¼ Small Red Onion, Diced 2 Stalks Celery, Diced ½ Can Ceci (Ganbanzo) Beans, drained and rinsed 24 Grape Tomatoes ¼ Cup Extra Virgin Olive Oil 2 T Red Wine Vinegar 1 tsp Lemon Juice 1 T Dried Oregano Kosher Salt and White Pepper Method This is another tasty salad that is super quick to make. It can be served as part of a salad bar, or as a side salad in a small bowl. Or, another option is to top a mound of mixed greens with a couple spoonfulls of this salad for a healthy meal. To prepare, simply combine all ingredients except the perlinis and refrigerate for an hour or two. Right before serving, add the perlini. You don’t want to add the perlini too soon as the vinegar tends to cook the cheese making it tough if combined too soon. Bon Appetit!! |
