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| Recipes |
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| Perle Antipasto Salad |
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Ingredients
¼ lb Mozzarella Fresca Perles 
16 Artichoke Heart Quarters 16 Kalamata Olives, pitted 16 Button Mushrooms, 16 Grape Tomatoes 16 Basil Leaves, rough chopped ¼ Cup Extra Virgin Olive Oil 2 T Red Wine Vinegar 1 tsp Dried Oregano Kosher Salt and White Pepper Method Very little advance preperation is required for this salad. The mushrooms I think are better when they’re briefly sauteed in a little olive oil and then set aside to cool. Make the dressing by combining the olive oil, vineger, oregano, salt and pepper. Combine the ]first 6 ingredients and then add the dressing, gently tossing to mix. The salad tastes better if made a few hours in advance. |
