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| Chicken Caprese Salad |
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Ingredients
4 Medium Vine Ripe Tomatoes 
2 4oz Ovoline size Balls Fresh Mozzarella 12oz Boneless, Skinless chicken breasts 4 oz Mixed Greens 24 Basil leaves (about 1 bunch) Extra Virgin Olive Oil Balsamic vinegar Kosher Salt and Fresh Ground Black Pepper Method Take the boneless, skinless chicken breasts and grill either on a bbq, and indoor grill or under the broiler. When done, wrap in plastic and put in fridge to chill. Meanwhile, slice the tomatoes and cheese and pick the basil from the stems. On 4 plates, arrange the tomatoes, cheese and basil in alternating slices. Place a small handful of mixed greens on one side and arrange slices of chicken on top of greens. For the dressing, use 3 parts olive oil and 1 part balsamic, seasoned with salt and pepper. Drizzle over salad and serve. |
