   |
|
|
| Recipes |
|---|
 |
| Linguini with Grilled Chicken and Fresh Mozzarella |
|
|
|
|
Ingredients
1 lb dried linguini 
1 lb chicken breast, boneless skinless 2 T. olive oil 1 T. chopped garlic 4 medium tomatoes, seeded and diced 1 cup chicken broth or stock 24 basil leaves, chiffonade 3 green onions, chopped ¼ cup butter salt and white pepper 8 oz fresh mozzarella, diced Method On a bbq grill, George Foreman-type grill, or under broiler, cook chicken breast until done. Chill and cut or pick chicken into bite-sized pieces and set aside. In salted boiling water, cook pasta until al dente. While pasta is cooking, in a large sauté pan over medium heat sauté garlic in the olive oil until garlic just start to brown. Add chicken and diced tomatoes and sauté for a minute or two. Deglaze with chicken stock, green onions and basil. Reduce stock by about half and add butter just to melt. Season with salt and pepper. Drain pasta in colander and reserve just a bit of water. Add pasta and bit of water to chicken mixture and toss. Plate on 4-6 pasta bowls and finish with diced mozzarella on top. |
