   |
|
|
| Recipes |
|---|
 |
| Poached Pears with Fresh Mozzarella |
|
|
|
|
Ingredients
6 Pears Peeled 
3 cups red wine 1 cup water ½ cup orange juice ½ cup sugar 1 6.5oz container Fresh Mozzarella Medallions Method In a sauce pan over medium heat, combine first 5 ingredients and bring to a simmer. Cover the pears with a cloth or kitchen towel to prevent them from floating up. Cook for about 20-30 minutes and remove the pears from heat and cool. Reduce the poaching liquid to a syrup and cool. Slice the pears crosswise and stack either vertically (as in the photo) and shingle on a place. Spoon the reduced poaching liquid over pears a nd serve. Also tastes great with reduced balsamic vinegar. |
 |
|
||
Home  Recipes Appetizers and Sides Poached Pears with Fresh Mozzarella |
