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| Recipes |
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| Strawberries with Mascarpone and Balsamic |
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Ingredients
Fresh Strawberries 
Mascarpone Cheese Reduced Balsamic Vinegar Method Prepare the balsamic by pouring one bottle of average, run-of-the-mill balsamic vinegar into a heavy bottomed sauce pan. Bring up to a boil and reduce heat slightly. There should be bubbles, but it shouldn’t be a full on raging boil. Reduce the amount of vinegar by about 80%. Don’t over-reduce as the vinegar will thicken-up as it cools. Set the vinegar aside to cool and store in an air tight container. Meanwhile, clean the strawberries and arrange in a small bowl. Using a soup spoon, take a spoonful of Mascarpone and spoon over strawberries. Garnish by pouring reduced balsamic syrup over the fruit and cheese. Bob Appetit! |
