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| Crostinis with Fresh Mozzarella, Tomatoes and Olives |
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Ingredients
Italian Long Loaf style bread 
Red Ripe Tomatoes Fresh Mozzarella Kalamata Olives Extra Virgin olive Oil Kosher Salt Fresh Ground Black Pepper Method Cut bread diagonally into slices, as in photo. Brush both sides with olive oil and toast under the broiler element of your oven. When done, set aside to cool. Core and dice the tomatoes and set in colander to drain excess liquid. Drain mozzarella cheese and dice. Chop the olives. On a serving platter, arrange the crostini and top with diced tomatoes and cheese. Sprinkle with a little kosher salt and then black pepper. Finish with a bit of chopped olives. Garnish with some good olive oil and serve!! |
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Home  Recipes Appetizers and Sides Crostinis with Fresh Mozzarella, Tomatoes and Olives |
