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| Mozzarella with Figs and Prosciutto |
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Appetizer platter for 6-8 people
Ingredients 8 fresh figs 
8 oz thin sliced Prosciutto di Parma 1# Fresh Mozzarella Aged Balsamic Vinegar Method This is a super easy appetizer to make for a party or get together. To prepare the figs, simply trim the top and then cut an X down the middle of the fig almost to the bottom. The holding the fig from the sides, pinch the bottom of the fig, which will cause the fig to open up like a flower. Arrange the figs randomly around a platter. For the prosciutto, I always purchase prosciutto from a deli counter and let them cut it on their meat slicer. At home, peel individual slices from the wax paper and arrange on the plate around the figs. Then with the mozzarella, just tear off little chunks and scatter them around the other ingredients. Finish by drizzling reduced or aged balsamic vinegar around the plate. |
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Home  Recipes Appetizers and Sides Mozzarella with Figs and Prosciutto |
