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| Smoked turkey with Crispy Bacon and Fresh Mozzarella |
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Ingredients
6 oz Smoked Turkey Breast 
4 strips Bacon or Pancetta 2 oz Sliced Fresh Mozzarella Red Onion, sliced thin Ciabatta Bread Dijon mustard Aioli or Mayonnaise Salt and White Pepper Method Use either leftover thanksgiving turkey or sliced smoked deli turkey. Cook bacon or pancetta until crispy. Slice red onions and fresh mozzarella. A good idea is to use Mozzarella Fresca’s new pre-sliced fresh mozzarella Medallions. 4-6 slices per sandwich should do it. Toast the bread and spread Dijon mustard on one side and a nice garlicky aioli or mayo on the other. Arrange ingredients as in photo and serve. I kind of like this sandwich without the extra salad stuff, but if you want, add sliced tomatoes and lettuce or arugula. Bon appetite |
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Home  Recipes Sandwiches Smoked turkey with Crispy Bacon and Fresh Mozzarella |
