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| Portobello Mozzarella Burger |
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Ingredients
Grilled Portobello Mushroom, 
stem removed Fresh Mozzarella, sliced or Medallions Fresh Arugula Roasted Red Peppers Sliced Red Onions Method Remove the stem from a large Portobello Mushroom cap. Brush off any excess dirt, but don't wash it with water. Instead brush the portobello mushroom with extra virgin olive oil and a pinch of chili flakes using a pastry brush. If convenient, use an our bbq grill for better flavor. Grill for a minute or two on both sides and finish in a 350 oven until tender, about 5 minutes. While cooking, drain and slice the mozzarella and toast the bun. Drain the red peppers. Slice the tomatoes and onions and clean the arugula. Arrange the ingredients on a bun and enjoy! |
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