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Caprese Burger PDF Print E-mail

Ingredients
Fresh Ground Beefburg_cap.jpg
Fresh Mozzarella Medallions
Sliced Red Onions
Vine Ripe Tomatoes
Arugula, cleaned
Sesame Seed Bun

Method
Form burgers into 8oz patties and grill or broil. While cooking prepare toppings. Drain cheese and pat dry. When burger is done, eat it!

 
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