Ingredients Frozen pie crust, thawed  1 each
Apple pie filling (peach is good, too!)  1 can
DOLCE!     ½ cup
Whipping cream   4 ounces
Cinnamon, ground   pinch

Method
Preheat oven to 350f
Blind bake the crust: Smooth pie crust into the pie plate. Cut a piece of parchment paper into roughly the same inside diameter as the pie plate, and place flat on dough. Fill pie with raw beans or pastry beads to weigh down crust. Remove from oven after fifteen minutes, remove weights and parchment.
When cool, fill with pie filling and top with a second piece of crust. Pinch the edges together, and make a few slits in pastry to allow steam to escape while baking. Sprinkle pastry with sugar, and bake till top crust begins to turn golden at the edges.
Cool slightly or completely before serving.
Whisk together DOLCE, whipping cream and cinnamon till light and fluffy. Serve a generous dollop on top of each slice of pie.