Ingredients
DOLCE! Caramel mascarpone   8 ounces
Mozzarella Fresca’s Whole Milk Ricotta  8 ounces
Large, firm apples    4-6 each
Bread crumbs, unseasoned   1 cup
Cinnamon sticks    4-6 each (depending on number of apples)
Nutmeg, ground    1 teaspoon
Cinnamon, ground     1 teaspoon
Kosher salt     ¼ teaspoon
Brown sugar     4-6 tablespoons (depending on number of apples)
Water      4-6 tablespoons (depending on number of apples)

Method
Preheat oven to 325f
Slice off top third of each apple, creating a cap and a base. Remove core and leave a generous cavity – but don’t pierce the bottom. Combine DOLCE, ricotta, bread crumbs, cinnamon, nutmeg and salt; fill apples with the mixture. Using the tip of a knife make a small X cut in the skin of the cap of the apple push the cinnamon stick through. Place the cap on the base and push cinnamon stick deep into the apple (this will help hold the cap on).

Place one tablespoon each of water and brown sugar in individual oven-proof baking dishes. (If you’re baking the apples all in the same dish, combine all of the brown sugar and water) Bake for about 25 minutes. Let rest for about 10 minutes before serving.