Ingredients
Mascarpone cheese     16 ounces
Torani-style coffee syrup    1/8 cup
Brandy or Madeira (optional)    4 T.
Semi sweet chocolate, shaved    2 ounces

Method
Mix together syrup and mascarpone, top with shaved chocolate. Serve with biscotti, Italian ladyfingers, strawberries or your favorite cookies and fruit.
Suitable wines to serve: Madeira, late harvest Riesling or Champagne.