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Chicken Parmesan with Fresh Mozzarella PDF Print E-mail

Ingredients
sand_chicken_parm.jpgGround chicken patties    2 each
Vine-ripened tomato, sliced    1 each
Sesame buns      2 each
Fresh mozzarella, sliced    2 ounces
Parmesan cheese, grated    ¼ cup
Olive oil      to taste
Mayonnaise      to taste
Garlic powder      1/8 teaspoon
Fresh thyme, chopped     ½ tablespoon
Seeded mustard     to taste

Method
Mix together mayonnaise, garlic powder and fresh thyme.
Broil, pan fry grill one side of chicken patty for 3 minutes. Turn over; top hot side with Parmesan and continue to cook till patty is done all the way through. (If you are broiling, top with mozzarella 2 minutes before the patty is done.)
Dress both bottom slice of bun with mustard, the other with spiced mayonnaise, and build sandwich. 

 
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