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| Recipes |
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| White Pizza |
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(Serves 4)
 Pizza dough - 12 inch
Ricotta cheese - ¾ cup Mozzarella, low moisture, shredded - 1½ cup Dried basil - ½ tablespoon Dried oregano - 1 teaspoon Garlic, minced - 2 cloves Fresh ground pepper - 1 teaspoon Kosher salt - 1 teaspoon Tomatoes, medium, sliced - 2-3 each Zucchini, sliced - 1 each Preheat oven and pizza stone to 400. If using a cookie sheet, grease lightly. Work the pizza dough into a 12-inch round (or square, if using cookie sheet). Mix together 1 cup of shredded mozzarella, ricotta, dried herbs, garlic, salt and pepper; spread evenly over pizza dough. Arrange tomato and zucchini on top; top veggies with remaining mozzarella cheese. Bake till cheese begins to brown – about 15 minutes. Buon Appetito! |
