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| Recipes |
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| Tuti Fruiti |
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(4 Servings) Mozzarella,
1/3 ounce (Ciliegine) - 1 poundRed grapes, seedless - ¾ pound Cantaloupe, balled - 1 each Mandarin oranges, drained, juice reserved - 1 can Mozzarella Fresca Mascarpone - ½ cup Mandarin orange liquid - ¼ cup Kosher salt - one pinch Fresh mint, chiffonade - 8-10 leaves Combine mascarpone, Mandarin orange liquid and salt. Chiffonade (thinly slice) mint; reserve some for garnish. Place all mozzarella and fruit in a mixing bowl; gently toss together with mascarpone dressing. Top with mint and serve. Buon Appetito! |
