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| Recipes |
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| Ricotta and Stone Fruit Timbale |
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(makes four servings)
 Ricotta, room temperature - 4 cups
Honey - 3 tablespoons Cinnamon, ground - 1 teaspoon Peaches and/or nectarines, sliced - 2 total Preheat broiler. Combine ricotta, honey and cinnamon, transfer to shallow custard dishes. Carefully lay sliced stone fruit on top of ricotta. Place under broiler till fruit is hot, about 5 minutes. Serve immediately. Buon Appetito! |
