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| Recipes |
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| Ricotta encrusted Salmon |
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(makes four servings)
 Salmon filet - 4 each
Olive oil - ¼ cup Bread crumbs, unseasoned - 1 cup Ricotta cheese - ½ cup Parmesan, grated - ¼ cup Lemon juice - ½ lemon Lemon zest - ½ lemon Salt and pepper - to taste Move oven rack to the middle of the oven and preheat broiler. Mix together olive oil, breadcrumbs, ricotta, Parmesan, salt and pepper. Press crust mixture on each filet and broil for about 10 minutes, or until crust is golden brown. Turn oven down to 350 and finish fish, about 10 more minutes for medium rare. (Vary time in oven for the desired doneness.) Let rest for five minutes before serving. Buon Appetito! |
