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| Ask The Chef! |
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A food expert with over twenty five years of professional experience around the world, Chef Steve shares his knowledge of food, cooking, travel and life. Please submit your questions or comments via “Ask the Chef” and check back here for your response! |
| I am a big fan of wine. I’ve struggled to pair anything with Caprese salad. What do you suggest? |
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| One of my favorites is a nice Pinot Grigio, such as those made in the Alto Adigio region of Italy. Some people enjoy the acid and balance of a Sauvignon Blanc. For red wine, a nice Pinot Noir will balance the nuances of fresh mozzarella. I’m a big fan of Argentine Malbecs, which are quite a bargain these days. |
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Home  Ask The Chef I am a big fan of wine. I’ve struggled to pair anything with Caprese salad. What do you suggest? |
